Take your ketchup game to the next level with this cabernet ketchup made with Tom Gore Vineyards Cabernet Sauvignon.
No. 1 | In a large heavy bottomed sauce pan, on low heat, sweat onion, garlic, and ginger with the olive oil until onion is soft and translucent.
No. 2 | Meanwhile, make a bouquet garni, with the coriander seed, fennel seed, celery seed, and clove.
No. 3 | Turn heat to medium-high and add the tomatoes and water. Bring to a boil then reduce heat to a simmer. Reduce by half. Remove from heat.
No. 4 | Place mixture in a blender and blend until smooth. Pass through a sieve into a new pot with the bouquet garni, sugar, wine, and vinegar. Add remaining spices. Simmer until it thickens and reaches the consistency of ketchup.
No. 5 | Remove from heat and remove and discard the bouquet garni. Allow to cool.
– Toast the seeds by placing them in a dry skillet preheated to medium. Allow to become fragrant and begin to change colour, approximately 2-3 minutes.
– A bouquet garni can be made using a small piece of cheese cloth with ingredients placed in the centre and tied up or by using a tea strainer.
Keywords: Ketchup Recipe, Red Wine Ketchup, Homemade Ketchup