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    Al Fresco Recipes

    Eating Al Fresco is a whimsical adventure that enhances the dining experience. Whether you’re looking for BBQ recipes, picnic recipes, camping recipes or recipes simply enjoyed outdoors, our fresh menu consists of simple salads, grilled dishes, and cool treats, and celebrates the idea that you can find a dining table anywhere you go.

    Greek Turkey Burger with Tzatziki, Feta Cheese, Red Onion, and Cucumbers on a marble board

    Grilled Greek Turkey Burgers with Tzatziki

    Hands holding chocolate waffle cone with no-churn ice cream with chocolate and pretzels

    Chocolate and Pretzel No-Churn Ice Cream

    Our Everyday BBQ Jerk Chicken Sandwich

    Close Up of White Bean and Beet Hummus with Vegetables and Pita Chips

    Crudités Platter with White Bean Dip 3 Ways

    Peach galette cooling on a wire rack with a scoop of ice cream

    Rustic Peach Galette with Ginger and Orange

    Close up of Chicken, Watermelon and Feta Salad with basil and pistachios

    Chicken, Watermelon and Feta Salad

    Two grilled corn cobs on a wooden board with lime wedges, cheese, and cilantro

    Street Corn 3 Ways: Mexican, Greek & Caribbean

    Holding a spoonful of bourbon cherry cheesecake in a jar

    Bourbon Cherry Cheesecake in a Jar

    Close up of Sweet and Sour BBQ Beef Kebabs garnished with Green Onions and Sesame Seeds

    Sweet and Sour BBQ Beef Kebabs

    Coconut Ice Cream Sandwiches on a marble and wooden board

    Homemade Coconut Ice Cream Sandwiches

    Burger with Tomato Sauce and Cheese

    Parmigiana Pork Burgers with Basil Mayo + Tomato Sauce

    Side view of Strawberry Shortcake Cake with Mascarpone Cream and Strawberries with Maple Syrup Jug in Background

    Strawberry Shortcake Cake with Mascarpone Cream

    Sliced Cacio e Pepe Pizza with Spring Ramps on a white marble table

    Cacio e Pepe Pizza with Spring Ramps

    Close up of Green Salad on a Plate

    How to Make the Perfect Simple Salad

    Egg Salad Sandwich with bacon tied with twine

    Simple Egg Salad & Bacon Sandwich

    Two Bowls of Coconut Corn Chowder

    Plant-Based Coconut Corn Chowder

    Close Up of No-Churn Ice Cream on Grilled Peach with Candied Nuts

    Boozy Banana No-Churn Ice Cream & Grilled Peaches

    The Great Canadian Breakfast Sandwich

    Fig Panzanella Salad in a bowl with tongs next to salt and pepper shakers

    Fig Panzanella Recipe with Ricotta & Basil

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    Philip Lago and Mystique Mattai of Chef Sous Chef

    Hi, we're Philip + Mystique 

    We're the creators of Chef Sous Chef, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In, on Food Network Canada.

    More about us →


    Eat With Us Cookbook

    Eat With Us Cookbook on marble table

    Now available at all your favorite retailers.
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    Popular Recipes

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