Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger. Disclaimer: These Parmigiana Pork Burgers with Basil Mayo + Tomato Sauce were sponsored by duBreton Pork. All…
Our BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist. Earlier this year, we attended an event hosted by Vitamix at one of our favourite Toronto restaurants,…
Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile…
Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth. Something special happens around…
As a nod to the Italian dish that got away and inspired by Constantine Toronto, Philip and I created our take on this classic meal, putting a seasonal twist on it to make a Cacio e Pepe Pizza with Spring Ramps. Do we have you…
Celebrate Mother’s Day by spoiling mom with Woodbridge by Robert Mondavi Wines. From a sweet dessert, to gifting spread and enjoying tips, their White Zinfandel is the gift that keeps on giving. Disclaimer: This post was sponsored by Woodbridge by Robert Mondavi Wines. All opinions are…
Crisp on the outside, fluffy, tender and bursting with creamy goodness, our Jelly Donuts with Strawberry & Rhubarb Wine Curd are the perfect spring match. After all, donuts are always in season. Disclaimer: This post for Jelly Donuts with Strawberry & Rhubarb Wine Curd…