When life gives you lemons, you make our lemon curd cake topped with ricotta and berries. A scrumptious spread made with only five ingredients, our dairy-free lemon curd is sweet and tangy, rich and decadent and a staple that’ll brighten any brunch dish in…
With the rising temperature, one of our favourite summer meals is the classic, versatile and energy boosting — yup you guessed it, the BYO-Salad.…
The OG hole foods, our twist on the classic egg in a hole uses a perfectly round bagel, crispy prosciutto and melon on a sheet pan for the ultimate brunch dish. Trust us, it’s the best thing since sliced bread. When you think back to…
It wasn’t just the chapter devoted to eggs or Melissa’s dreamy hair that peaked my interest, but the Whole30 concept of eliminating and reintroducing ingredients from your diet and acknowledging how our relationship with food affects our health, lifestyle and wellbeing. Enter our Whole30…
This roasted cauliflower beet hummus is a bean-free dip that is as delicious as it is visually beautiful. Intense flavours and intense colours makes this the ultimate spring forward dish. If you don’t already know, I’m obsessed with beets. Whether it’s in soup, pickled…
A delectable twist on the Mexican breakfast dish, our Roasted Cauliflower Steak Huevos Rancheros swaps out the traditional tortilla and subs in spicy chorizo, avocado and jalapeño in addition to the classic over easy egg yolks. What I’ve come to love about brunch is probably…
This one skillet chicken puttanesca highlights the trifecta of olives, capers and tomatoes with the crispiest, cracking chicken skin ever. Just be sure to pack enough for tomorrow’s lunch because there won’t be any leftovers. Is there any better pairing than Sunday and meal…