Our refreshing and hearty Chicken, Watermelon and Feta Salad with Basil is the ultimate kitchen sink salad perfect for summer lunches. The epitome combo of sweet and salty, using the little bits of leftovers found in your fridge and garden and tossed in a…
Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek…
What’s better than Cherry Cheesecake in a Jar? Boozy Cheery Cheesecake in a Jar made WITHOUT baking! Decadent, dreamy and sweet, these no bake cheesecakes in a jar are the perfect and portable picnic or backyard BBQ dessert, and definitely for adults only. Growing…
BBQ Beef Kebabs marinated in soy sauce, garlic, ginger, rice wine vinegar and sesame oil, and are what summer grilling dreams are made of. When Philip and I attend a BBQ or grill on our own, we hardly ever reach for a kebab. To…
The mezze board is an intimate and cultural experience that ignites your senses and stimulates your tastebuds. The mezze-style spread—small plates, dips, and salads are meant to be shared as an appetizer course or light meal,…
Our Homemade Coconut Ice Cream Sandwiches are a familiar childhood favourite. Made with coconut ice cream and a thin brownie layer, these ice cream sandwiches are quick and easy to make, and will be an adult favourite throughout the summer. If there’s anything we…
Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger. Disclaimer: These Parmigiana Pork Burgers with Basil Mayo + Tomato Sauce were sponsored by duBreton Pork. All…