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Beautiful Food and Drink Recipes Made with Real Food ingredients for Everyday Eating and Celebrations. Find Recipes for Breakfast, Brunch, Lunch and Dinner.

Sausage & Egg McMuffin Style Breakfast Sandwich
June 14, 2020
Coddled Eggs with Mushrooms and Kale
June 8, 2020
Coffee and Cinnamon French Toast
May 29, 2020
Grilled Cheese with Butter Chicken Sauce
April 9, 2020
Belgian-Style Waffles with Whipped Cream & Blood Oranges
February 13, 2020
Maple & Brown Sugar Popcorn with Bacon
December 30, 2019
Butter Chicken with Coconut Milk
December 29, 2019
Homemade Spiked Eggnog Recipe
December 24, 2019
Roasted Brussels Sprouts Au Gratin with Bacon
November 27, 2019
Tahini and Chocolate Flourless Cake with Honey Whipped Cream
October 15, 2019
Butter lettuce and Radicchio Salad with Apples, Candied Walnuts and Chévre
October 6, 2019
Creamy Cauliflower Soup with Apples and Walnut Raisin Crumble
October 2, 2019
Dutch Baby Pancake with Strawberries & Whipped Sour Cream
July 1, 2019
Spicy and Savoury French Toast with Bacon, Tomato and Avocado
June 4, 2019
Crudités Platter with White Bean Dip 3 Ways
May 26, 2019

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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