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Beautiful Food and Drink Recipes Made with Real Food ingredients for Everyday Eating and Celebrations. Find Recipes for Breakfast, Brunch, Lunch and Dinner.

Roasted Brussels Sprouts Au Gratin with Bacon
November 27, 2019
Tahini and Chocolate Flourless Cake with Honey Whipped Cream
October 15, 2019
Butter lettuce and Radicchio Salad with Apples, Candied Walnuts and Chévre
October 6, 2019
Creamy Cauliflower Soup with Apples and Walnut Raisin Crumble
October 2, 2019
Dutch Baby Pancake with Strawberries & Whipped Sour Cream
July 1, 2019
Spicy and Savoury French Toast with Bacon, Tomato and Avocado
June 4, 2019
Crudités Platter with White Bean Dip 3 Ways
May 26, 2019
How to Make Reusable Beeswax Wraps
April 22, 2019
Pork Enchiladas Al Pastor Inspired
April 14, 2019
Easy Broccoli Salad with Peanut Butter Sauce
April 7, 2019
Carrot Cake Muffins with Brown Butter Frosting
March 31, 2019
Breakfast Strata with Mushroom and Leeks
March 31, 2019
Broccoli and Cheese Quiche with Feta & Lemon
March 13, 2019
Mexican-Inspired Crispy Chicken Wings
February 3, 2019
How to Make a Smoothie Bowl Worth Photographing
January 26, 2019

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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