Rich, decadent and chocolatey and with a hint of peppermint, these Double Chocolate Crinkle Cookies with Candy Cane bits are the ultimate cookie to serve over the holiday season. Cookie exchanges are a holiday tradition Philip and I look forward to every year. But…
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad starts with the raw crispiness of the brussels sprouts smothered in a creamy mayo caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to now – you’re welcome. Brussels sprouts…
Sweet, chocolaty and creamy, our Chocolate Rolls with Cream Cheese Frosting have become a favourite in our home when having a quiet weekend morning or for sharing with family and friends over the holidays. Disclaimer: This post for Chocolate Rolls with Cream Cheese Frosting…
A take on traditional stuffed chicken, our One Pot Chicken and Stuffing with Sausage is crisp, moist and the perfect holiday dish for those times you don’t want to prepare a full on holiday meal. For us, the holiday season doesn’t officially begin until…
Sweet, tangy and creamy, our Grape and Goat Cheese Crostini is made by cooking our grapes and pancetta in a splash of Woodbridge by Robert Mondavi Wine then placing them atop a piece of perfectly toasted baguette and goat cheese. Disclaimer: This post for…
Swapping out penne for gnocchi, our Baked Gnocchi with Vodka Sauce and Pancetta is as creamy as we remember, sweet from the tomatoes and rich from the pancetta, and baked with mozzarella for cheesy and stringy perfection.…
Known for it’s richness, elegance and meaty broth, the best French Onion Soup boasts super caramelized onions, a crispy toasted baguette and a stringy cheese topping, and while ours honours the traditional, it’s the addition of Saisons Beer that adds soul, flavour and funk. …