Our refreshing and hearty Chicken, Watermelon and Feta Salad with Basil is the ultimate kitchen sink salad perfect for summer lunches. The epitome combo of sweet and salty, using the little bits of leftovers found in your fridge and garden and tossed in a…
Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek…
The mezze board is an intimate and cultural experience that ignites your senses and stimulates your tastebuds. The mezze-style spread—small plates, dips, and salads are meant to be shared as an appetizer course or light meal,…
Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth. Something special happens around…
This roasted cauliflower beet hummus is a bean-free dip that is as delicious as it is visually beautiful. Intense flavours and intense colours makes this the ultimate spring forward dish. If you don’t already know, I’m obsessed with beets. Whether it’s in soup, pickled…
This simple and delicious recipe guarantees crispy oven baked fries every single time, and are as addictive as any takeout paper filled bag. Is there anything more satisfying than fry day? While fries often get a bad reputation for being junk food, it’s one of…
Simple and sophisticated, our Mushroom Toast is earthy and dreamy with gently cooked mushrooms, airy chèvre and thyme. Dare we say it, but our mushroom toast could quite possibly be the new avocado toast. Let’s play a game: What’s a five letter word for…