Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad starts with the raw crispiness of the brussels sprouts smothered in a creamy mayo caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to now – you’re welcome. Brussels sprouts…
Sweet, tangy and creamy, our Grape and Goat Cheese Crostini is made by cooking our grapes and pancetta in a splash of Woodbridge by Robert Mondavi Wine then placing them atop a piece of perfectly toasted baguette and goat cheese. Disclaimer: This post for…
Swapping out penne for gnocchi, our Baked Gnocchi with Vodka Sauce and Pancetta is as creamy as we remember, sweet from the tomatoes and rich from the pancetta, and baked with mozzarella for cheesy and stringy perfection.…
Known for it’s richness, elegance and meaty broth, the best French Onion Soup boasts super caramelized onions, a crispy toasted baguette and a stringy cheese topping, and while ours honours the traditional, it’s the addition of Saisons Beer that adds soul, flavour and funk. …
A crowd favourite at any pub, potluck, game day, or holiday gathering, our Roasted Jalapeño Poppers are the perfect mix of spicy, creamy, tangy and crunchy made possible by using a goat cheese base and ground nacho topping. When it comes to family gatherings,…
Our refreshing and hearty Chicken, Watermelon and Feta Salad with Basil is the ultimate kitchen sink salad perfect for summer lunches. The epitome combo of sweet and salty, using the little bits of leftovers found in your fridge and garden and tossed in a…
Mexican Street Corn, or Elotes, is the ultimate in simple comfort food. Using a base of crema, pumped up with spice and cilantro then topped with cotija cheese, we put a Chef Sous Chef spin on the classic and created two additional variations; Greek…