The OG hole foods, our twist on the classic egg in a hole uses a perfectly round bagel, crispy prosciutto and melon on a sheet pan for the ultimate brunch dish. Trust us, it’s the best thing since sliced bread. When you think back to…
A delectable twist on the Mexican breakfast dish, our Roasted Cauliflower Steak Huevos Rancheros swaps out the traditional tortilla and subs in spicy chorizo, avocado and jalapeño in addition to the classic over easy egg yolks. What I’ve come to love about brunch is probably…
There’s something incredibly intimate about waking up together, lounging in your PJs all day and treating your sweetie to a delicious breakfast in bed. We’re sharing our favourite tips and tricks for eating under the covers, just try not to wake your partner up…
Holiday scented and Fall festive, these Roasted Pear glazed with honey, orange, cinnamon and nutmeg bakes in the oven with a stove streusel of walnuts, brown sugar, cinnamon, honey and oats. The colours of Autumn are present in everything from the changing of leaves,…
Spiced with chilli powder, beans and topped with avocado, cilantro and jalapeños, our Mexican Shakshouka erupts your palate leaving your senses singing and your appetite satisfied. The post Labour Day weekend is always a weird weather moment. It is technically still summer, at least…
Smoked from the open fire and sandwiched between bannock, our Canadian Breakfast Sandwich is made with Canadian pork, eggs and melty Avonlea Cheddar Cheese. Disclaimer: This post was sponsored by Dairy Farmers of Canada in partnership with Food Bloggers of Canada. All opinions are our own.…
This simple walnut pesto is as easy as putting all the ingredients (minus the olive il) into your food processor, blending and then adding in the olive oil. One of our favourite kitchen aromatics is the earthy, sweet with a hint of licorice scent of…