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Breakfast

Sweet and Savoury Breakfast Recipes Made with Real Food Ingredients. Find Breakfast Recipes for Smoothies, Everyday Eating and Weekend Treats.

Sausage & Egg McMuffin Style Breakfast Sandwich

June 14, 2020
Coddled Eggs with Mushrooms and Kale

June 8, 2020
Coffee and Cinnamon French Toast

May 29, 2020
Belgian-Style Waffles with Whipped Cream & Blood Oranges

February 13, 2020
Dutch Baby Pancake with Strawberries & Whipped Sour Cream

July 1, 2019
Broccoli and Cheese Quiche with Feta & Lemon

March 13, 2019
How to Make a Smoothie Bowl Worth Photographing

January 26, 2019
Homemade Chocolate Hazelnut Spread

January 13, 2019
Chocolate Rolls with Cream Cheese Frosting

November 26, 2018
Green Shakshuka with Bacon and Tomatillo Sauce

September 9, 2018
Sheet Pan Egg in a Hole Bagels with Prosciutto & Melon

April 1, 2018
Roasted Cauliflower Steak “Huevos Rancheros”

March 13, 2018
How to Nail Breakfast in Bed

February 6, 2018
Honey Roasted Pear with Yogurt & Walnut Streusel

October 29, 2017
Vegetarian Shakshuka (Shakshouka) with Avocado and Jalapeños

September 10, 2017

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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