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Breakfast

Sweet and Savoury Breakfast Recipes Made with Real Food Ingredients. Find Breakfast Recipes for Smoothies, Everyday Eating and Weekend Treats.

Belgian-Style Waffles with Whipped Cream & Blood Oranges
February 13, 2020
Dutch Baby Pancake with Strawberries & Whipped Sour Cream
July 1, 2019
Broccoli and Cheese Quiche with Feta & Lemon
March 13, 2019
How to Make a Smoothie Bowl Worth Photographing
January 26, 2019
Homemade Chocolate Hazelnut Spread
January 13, 2019
Chocolate Rolls with Cream Cheese Frosting
November 26, 2018
Green Shakshuka with Bacon and Tomatillo Sauce
September 9, 2018
Sheet Pan Egg in a Hole Bagels with Prosciutto & Melon
April 1, 2018
Roasted Cauliflower Steak “Huevos Rancheros”
March 13, 2018
How to Nail Breakfast in Bed
February 6, 2018
Honey Roasted Pear with Yogurt & Walnut Streusel
October 29, 2017
Vegetarian Shakshuka (Shakshouka) with Avocado and Jalapeños
September 10, 2017
The Great Canadian Breakfast Sandwich
August 10, 2017
Simple Walnut Pesto Recipe
March 13, 2017

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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