Dessert

This chocolate coconut custard made with coffee, liqueur and egg yolks is velvety and so utterly delectable, so adamantly rich, and so intensely orgasmic, leaving you feeling elated and ethereal with…

Gingerbread, Amaretti and Shortbread are our go-to holiday cookie recipes sure to impress fellow cookie exchanges, family, friends and even Santa.  Last week I attended my first ever cookie…

Crisp on the outside and chewy on the outside, these Amaretti Cookies are the perfect cookie to serve for brunch or special occasions, or as a thinking of you,…

This boozy banana no-churn ice cream has hints of banana and coconut, and sweetness from the vanilla complimenting the rye and maple syrup. It’s so delicious we have to…

Three taps of our Raspberry Rosé Creme Brûlée reveal hints of rosé and raspberry cream under a hard sugar shell topped with fresh mint. Rosé all day. Slay then…

Inspired by Martin Picard’s Maple Meringue, we added in a touch of Ontario goodness and created this crunchy and marshmallowy Strawberry Maple Pavlova. Earlier this year, Philip and I took…

These baked Nanaimo Bar Donuts are rich, melt in your mouth, with a hint of vanilla are perfect for any Canadian celebration. Over the last few weeks, when recipe…

Port Poached Pear Chocolate Cake served with Dragon’s Breath Blue Cheese is a balanced harmony dessert that will impress any guest, or simply finish off a meal with elegance.…

Drizzled with blueberry coulis and topped with whipped cream, fruit and maple syrup this Blueberry French Toast Cake is a lovely dish perfect for brunch. Plus, it was featured on…

A true labour of love, these Chocolate Twists are a full day project the best excuse to spend time in the kitchen with those you love.A treat for two…

The choice of Homer Simpson, police officers and a childhood classic, the donut is a decadent brunch item that has come a far way from the Hawaiian variety. And…

Fruit in its purest form makes for the ultimate breakfast or satisfying dessert. But there are times that we crave something a bit sexier, a bit zestier, and a bit…

In like a lion, out like a lamb is the single best way to generally describe the month of March. With it being a seasonal transition month, it’s a time…

We recently shared our visit to the #onappleaday apple orchards at Nature’s Bounty in Port Perry, Ontario, courtesy of Ontario Apple Growers. An hour’s drive north of Toronto, we…

This Whole30 Pumpkin Pie is just as delicious as any traditional pie you have made. A delicious gluten, grain, and sugar-free crust is filled with a flavourful mixture of…