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    Home

    Lifestyle

    How to Dine Al Fresco at Home

    How to Host a Virtual Baby Shower + Cheese Tasting

    How to Bring the Dining Out Experience In

    Three sets of reusable food wraps with various patterns

    How to Make Reusable Beeswax Wraps

    Why You Should Start a Cookbook Club

    Chef's Picks: Our Top 5 Favourite Books by Chefs

    Bento Box Lunch with Tacos

    5 Bento Box Recipes to Match Your Work Personality

    Vancouver Travel: What to Do and Where to Eat

    Grocery Shopping At Kensington Market Toronto

    10 Tips for Shopping Farmer's Markets in Toronto

    Celebrate Mother's Day with Woodbridge by Robert Mondavi Wines

    The Beauty Chef by Carla Oates Cookbook Review

    The Ultimate Kitchen Spring Cleaning Checklist

    Nuts, seeds, and breakfast bars

    Our Whole30 Meal Plan Tips, Recipes & Recap

    Overhead of "Wakey Wakey XO" on small cinema sign laying on an Endy mattress with a cup of coffee, french toast, a newspaper, and two Endy pillows

    How to Nail Breakfast in Bed

    Philip and Mystique's hands holding wine and "cheersing" with a round styled cheeseboard on a marble table

    Date Night In: A Romantic Cheese and Charcuterie Board

    Plate with Pork Chops, Plate with Roasted Beet Salad on Yogurt, and the Dining In Cookbook

    The Dining In Cookbook Review

    5 Tips for the Perfect Date Night at Home

    Phil's hand cutting into cheese on a charcuterie and cheeseboard

    A Cozy & Comforting Cheeseboard

    Flat lay of chicken and waffles, and beet and orange salad

    5 Tips to Hosting Holiday Brunch

    Batch Cookbook on marble

    A Batch Cookbook Review + Edible Gifts

    Bag of Martin's Apple Chips on it's side with apple chips falling out onto the table

    3 Reasons to Snack on Martin's Apple Chips

    The Love and Lemons Cookbook Review

    Diner en Blanc Toronto: Part Deux!

    5 Camping Essentials, Eats & Activities

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    Philip Lago and Mystique Mattai of Chef Sous Chef

    Hi, we're Philip + Mystique 

    We're the creators of Chef Sous Chef, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In, on Food Network Canada.

    More about us →


    Eat With Us Cookbook

    Eat With Us Cookbook on marble table

    Now available at all your favorite retailers.
    PURCHASE NOW


    Popular Recipes

    Classic Creamy Carbonara
    DIY Beeswax Food Wraps
    Chocolate Hazelnut Spread
    Oven Baked Fries
    Coconut Crème Brûlée


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