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Lifestyle Tips for Everyday Eating, Entertaining and Kitchen Inspiration through Tips, Shopping Guides, Tools and Resources, and Cookbook Reviews.

How to Make Reusable Beeswax Wraps
April 22, 2019
How to Make Homemade Chili for a Chili Bar
October 21, 2018
Why You Should Start a Cookbook Club
September 26, 2018
Chef’s Picks: Our Top 5 Favourite Books by Chefs
September 7, 2018
5 Bento Box Recipes to Match Your Work Personality
August 28, 2018
Vancouver Travel: What to Do and Where to Eat
August 8, 2018
10 Tips for Shopping Farmer’s Markets in Toronto
June 6, 2018
Celebrate Mother’s Day with Woodbridge by Robert Mondavi Wines
May 11, 2018
The Beauty Chef by Carla Oates Cookbook Review
April 15, 2018
The Ultimate Kitchen Spring Cleaning Checklist
April 10, 2018
Our Whole30 Meal Plan Tips, Recipes & Recap
March 30, 2018
Meal Plan Template: How to Plan, Shop & Cook for the Week
March 18, 2018
10 Better Together Food Pairings and Food Combinations
February 25, 2018
Fig & Prosciutto Pizza with Warm Balsamic Glaze
February 11, 2018
How to Nail Breakfast in Bed
February 6, 2018

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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