Another year, another secret location. Philip and I had the pleasure of attending our 2nd Diner en Blanc Toronto this past week, making us official members of this chic and white picnic. Last year the secret location of the event was Canary District in…
Philip and I both turned off our cellular data, left our phones in the car and submerged ourselves into our 3 day camping trip at Algonquin Provincial Park. Read on for our favourite camping essentials, dishes we made this trip, and how we unplug…
Smoked from the open fire and sandwiched between bannock, our Canadian Breakfast Sandwich is made with Canadian pork, eggs and melty Avonlea Cheddar Cheese. Disclaimer: This post was sponsored by Dairy Farmers of Canada in partnership with Food Bloggers of Canada. All opinions are our own.…
This creamy, melt in your mouth Artichoke, Crab, Kale Dip is highlighted by the rustic qualities of the artichoke and kale leaves and enhanced with the richness of the crab. Disclaimer: This post was sponsored by Alexis de Portneuf Sir Laurier d’athabasca Cheese. For…
Each time visiting Montreal presented a new experience. This time, we had one thing on our travel agenda, to eat our way around the city. At 6am on a Tuesday morning in March, on the brink of a colossal snow storm, Philip and I packed our…
1 country, 4 cities and 10 days in Spain. Follow our adventure – what we did, what we saw, and most importantly, what we ate.…
… keeps the doctor away, and with a smear of peanut butter or hazelnut spread, Ontario apples are not only nutritious but a delicious treat. My absolute favourite fruit, the iconic apple is associated with knowledge, back to school, good health and other influences including Isaac…