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On the Town

On the Town Cooking and Culinary Adventures including Travel, Food Conferences, Events, Tours and Restaurant Reviews.

Vancouver Travel: What to Do and Where to Eat
August 8, 2018
10 Tips for Shopping Farmer’s Markets in Toronto
June 6, 2018
Diner en Blanc Toronto: Part Deux!
August 22, 2017
5 Camping Essentials, Eats & Activities
August 18, 2017
The Great Canadian Breakfast Sandwich
August 10, 2017
Toronto Inspired Artichoke, Crab, Kale Dip
July 11, 2017
How to Have a Perfect Picnic in the City
July 7, 2017
Montreal Travel: All the Food in Montreal, Quebec
March 28, 2017
Travel Diary | 10 Days in Spain
December 1, 2016
An (Ontario) Apple a Day
October 15, 2016
Dillon’s | Small Batch Distillers
September 15, 2016
Dîner en Blanc | Toronto 2016
August 19, 2016

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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