Lifestyle Tips for Everyday Eating, Entertaining and Kitchen Inspiration through Tips, Shopping Guides, Tools and Resources, and Cookbook Reviews.
Mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm…
There’s something incredibly intimate about waking up together, lounging in your PJs all day and treating your sweetie to a delicious breakfast in bed. We’re sharing our favourite tips…
Using rich dark chocolate, creamy coconut milk and a splash of almond liqueur, our Chocolate Fondue for Two recipe is silky, decadent, and perfect for dipping fun and fresh…
When celebrating date night at home, we like to keep it simple yet equally special with meals that don’t take long to prep but are impactful enough to celebrate…
Alison Roman’s Dining In Cookbook is filled with simple yet innovative recipes with standout flavours sure to turn any night in into a special one. For Philip and I,…
While date night at home is healthier and cheaper, spending it in at home with your partner can be an intimate and sensual evening. We’re sharing 5 date night at…
While PJ’s are a must, and reading and playing board games is a do, we’re unwinding this holiday season with an easy yet decadent, cozy & comforting cheeseboard made together with Castello. …
Hosting a Holiday Brunch doesn’t need to be stressful. We’ve got you covered with entertaining musts and hosting dos from shopping, curating a menu, decorating and takeaway gifts sure…
The Batch Cookbook covers a wide range of preserving techniques and shares methods to preserving, tips and techniques, and required equipment. This month we’re cooking through Joel and Dana’s…
An apple a day… eating Martin’s Apple Chips is consuming apples the way you would potato chips, except every bite is like eating the apple straight off the tree. …
In our house it’s completely acceptable (and encouraged) to read cookbooks for leisure. Reading them is as exciting as a first date and is as intimate as a fantasy.…
Another year, another secret location. Philip and I had the pleasure of attending our 2nd Diner en Blanc Toronto this past week, making us official members of this chic…
Philip and I both turned off our cellular data, left our phones in the car and submerged ourselves into our 3 day camping trip at Algonquin Provincial Park. Read…
Smoked from the open fire and sandwiched between bannock, our Canadian Breakfast Sandwich is made with Canadian pork, eggs and melty Avonlea Cheddar Cheese. Disclaimer: This post was sponsored by Dairy…
There are certain foodies, authors and chefs we look up to as legends in the food landscape; Julia Child, Anthony Bourdain and James Beard, to name a few. But…