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    Home » Lifestyle

    Lifestyle

    Donna Hay Fresh and Light | A Cookbook Review

    Samosa Salad x Fresh City Farms

    Couple reading a book together while having a picnic in the city

    How to Have a Perfect Picnic in the City

    Feast Cookbook Review

    Feast Cookbook Review | A Canadian Road Trip

    10 Things You Didn't Know About Our Wedding

    From Palette to Palate: The Monet Cookbook Review

    A Juice Cleanse and a Lightbulb Food Label Moment

    Montreal Travel: All the Food in Montreal, Quebec

    Real Food, Real Good. A Michael Smith Cookbook Review

    Above view of hands holding a Hawaiian Poke Bowl

    5 Steps to Poke Bowl Perfection

    Vegan Schmegan. Oh She Glows Cookbook Review

    Essential Pantry Staples

    Real Food Pantry Staples for Every Kitchen | Chef Sous Chef

    Homemade Holiday Food Gifts - Marinated Cheese

    5 Homemade Holiday Food Gifts

    10 Days in Spain

    Travel Diary | 10 Days in Spain

    An (Ontario) Apple a Day

    Coffee Brew Methods | Pourover vs French Press

    Dillon's | Small Batch Distillers

    Dîner en Blanc | Toronto 2016

    Overhead of two bowls of cabbage roll stew on a long wooden board with a napkin and slices of bread

    How to Nail the Flat Lay

    10 Tips to Eating Healthy on a Budget

    Perfect the Buddha Bowl in 5 Easy Steps

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    Philip Lago and Mystique Mattai of Chef Sous Chef

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    We're the creators of Chef Sous Chef, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In, on Food Network Canada.

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