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Lifestyle Tips for Everyday Eating, Entertaining and Kitchen Inspiration through Tips, Shopping Guides, Tools and Resources, and Cookbook Reviews.

Dark Chocolate Fondue for Two
February 4, 2018
Date Night In: A Romantic Cheese and Charcuterie Board
February 3, 2018
The Dining In Cookbook Review
January 21, 2018
5 Tips for the Perfect Date Night at Home
January 9, 2018
A Cozy & Comforting Cheeseboard
December 26, 2017
5 Tips to Hosting Holiday Brunch
December 21, 2017
A Batch Cookbook Review + Edible Gifts
November 23, 2017
3 Reasons to Snack on Martin’s Apple Chips
November 16, 2017
The Love and Lemons Cookbook Review
September 16, 2017
Diner en Blanc Toronto: Part Deux!
August 22, 2017
5 Camping Essentials, Eats & Activities
August 18, 2017
The Great Canadian Breakfast Sandwich
August 10, 2017
Donna Hay Fresh and Light | A Cookbook Review
August 9, 2017
Samosa Salad x Fresh City Farms
July 30, 2017
Toronto Inspired Artichoke, Crab, Kale Dip
July 11, 2017

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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