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Red Light Spaghetti alla Puttanesca

Everybody loves a good story. Especially in the kitchen we’re surrounded by culinary anecdotes that evoke an emotion or familiar; stories of thoughtful ingredients, kitchen heirlooms and beloved dishes adding to the comfort of the cooking experience. But ever so often the history of…

October 15, 2017
Food + Drink

20 Thanksgiving Recipes from Our Table to Yours

Thanksgiving has always been both Philip and my favourite holiday, right up there next to Christmas. But what we love is the official kickoff to Autumn, the first full course meal that requires you to unbutton your pants, and the time spent with family…

October 8, 2017
Appetizer Food + Drink

Truffled Twice Baked Potatoes

What we love most about Thanksgiving are the traditions that surround the table and echo in the gatherings of family and friends. Growing up, Thanksgiving was always held at my grandma’s house; the kitchen filled with the aromas of turkey, gravy, curries, stuffing and…

October 8, 2017
Appetizer Brunch Food + Drink

Le Gré des Champs Cheese Soufflé

If you haven’t had one (yet), a cheese soufflé is like an airy cheese puff with a crispy top baked to creamy, cheesy pudding perfection. But somewhere down the culinary line, the soufflé picked up a bad reputation as difficult, tedious and finicky, and easily…

September 27, 2017
Food + Drink Main

The Clucking Best Curry Fried Chicken Sandwich EVER

It’s not often we toot our own horns and call ourselves creative geniuses in the kitchen. But when something magical happens during the recipe testing process and when ingredients are harmonious and methods are refined and fateful, you thank the recipe gods and publish…

September 24, 2017
Appetizer Food + Drink Main

Curried Pork Patty Pies

Bittersweet is the first day of autumn. As the temperature drops, leaves change colour, and the sun slowly fades, it’s natural to gravitate toward the cozies of baked sweets, hot drinks and comfort foods. When thinking of comfort foods I imagine nostalgic dishes from…

September 17, 2017
Brunch Food + Drink

Mexican Shakshouka with Avocado and Jalapeños

The post Labour Day weekend is always a weird weather moment. It is technically still summer, at least until September 21st, but the weeks in between include cool mornings, warm afternoons and even colder nights due to the sun slowly, a little bit each…

September 10, 2017

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