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Salad

Brussels Sprout Salad Cover
Food + Drink Salad

Shaved Brussels Sprout Caesar Salad

Brussels sprouts are a staple in our kitchen. While historically they’re used as the primary example to describe a gross vegetable; bitter, soggy and brown, when cooked correctly these leafy buds are crunchy, nutty and earthy with a hint of sweetness resembling mini cabbage…

November 5, 2017
Food + Drink Lifestyle Salad

Samosa Salad x Fresh City Farms

Cooking using real ingredients isn’t hard to do. But sometimes on busy nights we all could use a little inspiration, a bit of convenience and about half the prep-time when making our own meals. Enter: Meal kits. They’re one of the newest food trends…

July 30, 2017
Appetizer Food + Drink Salad

Fig Panzanella with Ricotta & Basil

Panzanella, the beloved bread salad of Tuscany captures the freshness of summer and is traditionally made with ripe tomatoes, oil, vinegar and onions. Changing its basic foundation, the swap of tomatoes for figs and a healthy sprinkling of mildly sweet ricotta cheese, makes our…

July 9, 2017
Food + Drink Salad

Ginger Dressed Cucumber Chickpea Salad

It amazes us how food, no matter how you slice and dice it, doesn’t always taste the same. Think about it. A root vegetable like a potato can be juliened, cubed, or mashed and taste completely different with each method. One of our favourite…

January 4, 2017
Port Poached Pear Salad
Appetizer Food + Drink Salad

Port Poached Pear Salad

There are certain fruits that no matter how they are prepared, remain elegant and graceful. Fruits like figs, cherries and pears are equally as visually rich and decadent as they are eaten. Our port poached pear salad combines a crumbly cheese and a vinaigrette reduction…

October 25, 2016