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    Simple Recipes

    When you’re short on time, ingredients, or patience, simple recipes are always the answer. Whether you’re looking for fresh recipes, quick and easy meals, or weeknight desserts, our simple menu consists of easy breakfasts, simple pastas, and quick soups, and celebrates the idea that less is always more. 

    Cherry Ricotta Toast on a plate with honey stick

    Homemade Ricotta Toast with Cherries

    How to Make Fresh Homemade Ricotta Cheese

    Creamy Lemon Gnocchi in a bowl with lemons, parmesan and garlic around it.

    One-Pot Gnocchi with Creamy Lemon Sauce and Basil

    Dutch baby in cast iron skillet topped with strawberries and maple whipped sour cream

    Dutch Baby Pancake with Strawberries & Whipped Sour Cream

    Easy Broccoli Salad with Peanut Butter Sauce

    Plates of Spaghetti Carbonara and a glass of white wine

    Classic Creamy Carbonara

    Bento Box Lunch with Tacos

    5 Bento Box Recipes to Match Your Work Personality

    Egg in a bagel hole

    Sheet Pan Egg in a Hole Bagels with Prosciutto & Melon

    Close up of Roasted Cauliflower and Beet Hummus on a Pink Plate with a Fresh Raddish

    Roasted Cauliflower Beet Hummus

    Plated Chicken Puttanesca on a white plate next to fresh basil and tomatoes

    The Crispiest Skillet Chicken Puttanesca

    Roast chicken in a roasting pan with vegetables

    Perfect Roast Chicken: How to Prepare, Season & Cook Your Bird

    Egg Salad Sandwich with bacon tied with twine

    Simple Egg Salad & Bacon Sandwich

    Spaghetti Puttanesca in a bowl next to chilis and parmesan

    Red Light Spaghetti alla Puttanesca

    This Hummus topped with Dukkah is the creamiest, full-bodied and zingiest you’ll ever taste. With a topping of Dukkah and grilled vegetables you can enjoy it as an appetizer, or meal. #BeautifulFood #Vegetarian #Hummus #EasyDinner #Healthy

    Hummus Topped with Dukkah & Grilled Veggies

    Pesto carbonara on a black plate with basil and garlic

    Walnut Pesto Carbonara

    The Subtle Art of the Quick Pickle

    Small raspberry clafoutis on a small wooden board

    Oh So Pretty Raspberry Clafoutis

    Two bowls of beet soup styled with blue napkins, spoons and a bunch of radishes

    Roasted Beet Soup with Fennel and Orange

    Pesto carbonara on a black plate with basil and garlic

    Simple Walnut Pesto Recipe

    Single plate serving of strawberry rhubarb crisp with ice cream

    Simple Strawberry Rhubarb Crisp

    Banana Bread wrapped in brown paper

    Gluten-Free Banana Bread with Chocolate

    Close up of deviled egg from the side

    Deviled Eggs with Bacon & Jalapeño

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    Philip Lago and Mystique Mattai of Chef Sous Chef

    Hi, we're Philip + Mystique 

    We're the creators of Chef Sous Chef, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In, on Food Network Canada.

    More about us →


    Eat With Us Cookbook

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