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Soup

Food + Drink Soup

5 Cozy Winter Soup Dishes to Keep You Warm

The OG soul food, a warm bowl of soup is one of those meals that makes everything better and is the truest compliment to the chill of winter. Easily one of my favourite dishes, every weekend Philip and I make a large pot of…

December 8, 2017
Food + Drink Soup

Chicken Fajita Soup

When making a grocery list, there are a handful of pantry items that are always on repeat in our kitchen; apples, lemons, chickpeas, greens of some sort, and a whole chicken. Stuffed with garlic, herbs and lemon, seasoned with salt and pepper and cooked…

December 3, 2017
Food + Drink Soup

Beef & Bacon Cabbage Roll Stew

With the return of cold weather, Philip and I find ourselves gravitating back into the kitchen and craving dishes that are made together in the oven or over the stove. It takes us back to the beginning of our relationship where I’d collect heat…

November 12, 2017
Food + Drink Soup

Sweet Summer Coconut Corn Chowder

Cue Lana Del Rey’s Summertime Sadness when the Canadian National Exhibition is in town, when the sun has set way before 8pm and when sweet summer corn is in season. The golden niblets of summer, corn is the bittersweet transition into fall and is…

September 3, 2017
Food + Drink Soup

Roasted Beet Soup with Fennel and Orange

If I could only use one hashtag to eclipse my relationship with food it would be #Ihavethisthingwithbeets. Shredded, roasted, grilled, sliced and diced, this root vegetable is available all year round and shines all year round, enjoyed in cool summer beet salad and especially…

April 9, 2017
Appetizer Food + Drink Soup

24 Carrot, Ginger and Orange Soup

January 2017 was noted as being one of the gloomiest January’s in the history of Toronto with 28 fewer sunny hours than average. The days we did have sun, I’d perch in front of the window, shut my eyes and summon the vitamin D…

March 5, 2017
Roasted Cauliflower Soup bowl of soup
Appetizer Food + Drink Soup

Roasted Cauliflower Soup

During the summer months, one of our favourite ways to eat our veggies is straight off the barbecue or the smoker. Grill marks, charred skin and the natural sweetness of vegetables from bok choy to mushrooms to asparagus to roasted peppers. Ahh, summer… slather us in…

January 15, 2017