This roasted cauliflower beet hummus is a bean-free dip that is as delicious as it is visually beautiful. Intense flavours and intense colours makes this the ultimate spring forward dish.
No. 1 | Preheat your oven to 400°. No. 2 | Clean and peel the beets and chop them into 1-2” pieces. Tear the cauliflower into 1-2” florets. Place the vegetables on a baking sheet and coat with 1 tbsp olive oil and a pinch of salt and pepper. Roast in the oven for 30 minutes, flipping once about half-way through. No. 3 | Once the beets and cauliflower have cooled to room temperature, place them in your food processor with remaining ingredients. Blend until smooth, then taste for seasoning and adjust as necessary. No. 4 | Enjoy on a charcuterie board, toast, a sandwich or lunch bowl.
Keywords: Real Food, Snack, Whole30