Dark Chocolate Fondue for Two

Overhead of Dark Chocolate Fondue for Two in a small cast iron pot surrounded by a chocolate bar, mint leaves, chips, strawberries, and bowls of raspberries and blackberries

Whatever special day you are enjoying there is no dessert more intimate and sensual than fondue. This Dark Chocolate Fondue for Two combines coconut milk and amaretto with Green & Blacks Dark Chocolate to give a sweet and nutty flavour that is enhanced by finishing the fondue with a pinch of salt. Add a mix of sweet and salty items to dip and you have the makings of one sweet and sexy night in.

  • Author: Chef Sous Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Food + Drink, Dessert


  • 200g Green & Blacks 70% Dark Chocolate, broken into squares
  • ½  cup lite coconut milk
  • 2 tbsp amaretto liqueur
  • ⅛ tsp salt


No. 1 | Pour the coconut milk into a small saucepan. Heat on medium until it just begins to simmer, then remove from heat.

No.2 | Meanwhile, prepare a large board or plate with all your favourite foods to dip in chocolate. We used strawberries, raspberries, blackberries, marshmallows, fried bacon, and potato chips. Leave a space in the centre for the finished fondue.

No. 3 | Stir in the amaretto, then add the chocolate and allow it to sit for a two minutes until the chocolate begins to melt. Using a whisk, stir the mixture until silky and smooth. Transfer to a heatproof bowl or fondue pot and sprinkle with a pinch of salt.


If the chocolate seizes and becomes grainy, add boiling water, one teaspoon at a time stirring until the chocolate becomes smooth again.