Dark Chocolate Fondue for Two

Overhead of Dark Chocolate Fondue for Two in a small cast iron pot surrounded by a chocolate bar, mint leaves, chips, strawberries, and bowls of raspberries and blackberries

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Whatever special day you are enjoying there is no dessert more intimate and sensual than fondue. This Dark Chocolate Fondue for Two combines coconut milk and amaretto with Green & Blacks Dark Chocolate to give a sweet and nutty flavour that is enhanced by finishing the fondue with a pinch of salt. Add a mix of sweet and salty items to dip and you have the makings of one sweet and sexy night in.




No. 1 | Pour the coconut milk into a small saucepan. Heat on medium until it just begins to simmer, then remove from heat.

No.2 | Meanwhile, prepare a large board or plate with all your favourite foods to dip in chocolate. We used strawberries, raspberries, blackberries, marshmallows, fried bacon, and potato chips. Leave a space in the centre for the finished fondue.

No. 3 | Stir in the amaretto, then add the chocolate and allow it to sit for a two minutes until the chocolate begins to melt. Using a whisk, stir the mixture until silky and smooth. Transfer to a heatproof bowl or fondue pot and sprinkle with a pinch of salt.


If the chocolate seizes and becomes grainy, add boiling water, one teaspoon at a time stirring until the chocolate becomes smooth again.