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Coffee and Cinnamon French Toast

Cinnamon French Toast with whipped cream with sliced bananas, hazelnuts, coffee and maple syrup

A true gourmet french toast, our version is flavoured with coffee and cinnamon, fried to golden perfection and topped with homemade whipped cream, sliced bananas, and crushed hazelnuts

Ingredients

Scale

Instructions

No. 1 | In a medium or large shallow bowl, whisk together the eggs, cream, coffee, sugar, cinnamon, vanilla, and a pinch of salt.

No. 2 | One slice at a time, soak the bread in the eggs for about 20 to 30 seconds per side. Set them aside on a plate or wire rack while repeating with remaining bread.

No. 3 | Place a heavy skillet on medium heat. Melt 2 to 3 teaspoons of butter in the pan and fry one or two pieces of the french toast until golden brown, about 3 minutes per side. Set cooked french toast aside in a warm oven or microwave while cooking the rest.

No. 4 | To serve, top the french toast with a dollop of whipped cream, sliced bananas, a drizzle of maple syrup, and a sprinkling of crushed hazelnuts.

Notes

Keywords: coffee french toast, brunch ideas, cinnamon french toast