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    Home » Drink Recipes

    Dairy Free Pumpkin Spice Latte

    Published: Sep 27, 2016 · Modified: Jun 6, 2021 by Philip + Mystique · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Pumpkin spice lattes are the new labour day, signalling the end of summer and the beginning of fall. Our dairy free pumpkin spice latte is no exception. And while autumn is a time to refresh, replenish and reenergize, are you confident that your local barista's PSL is the the best way start the new season? (Hint: no).

    With grams and grams of sugar and ingredients that can preserve a mummy, not to mention the filmy, fake pumpkin flavour, now's the time to double check your labels and slowly back away from that over priced, over flavoured, over sweetened latte.

    Lucky for you, we've been testing this holiday favourite and are thrilled to share our real ingredient, real tasty pumpkin spice latte made with coconut milk and sweetened with maple syrup - whoever said skimping on calories meant skimping on flavour?

    Bon appetit xo

    Chef Sous Chef
    Dairy Free Pumpkin Spice Latte - Deconstructed

     

    Dairy Free Pumpkin Spice Latte

    PSL | Pumpkin Spice Latte

    Chef Sous Chef
    Lucky for you, we've been testing this holiday favourite and are thrilled to share our real ingredient, real tasty pumpkin spice latte made with coconut milk and sweetened with maple syrup - whoever said skimping on calories meant skimping on flavour?
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Course Drink, Food + Drink
    Cuisine Dairy-Free
    Servings 6 servings

    Ingredients
      

    • ½ cup canned pumpkin 100% pumpkin
    • ¼ cup maple syrup
    • 1 tablespoon vanilla
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon ground cloves
    • 1 pinch salt
    • 2 cups fresh brewed coffee
    • 1 cup coconut milk + ½ cup for topping

    Instructions
     

    • No. 1 | In a saucepan, heat together coconut milk, pumpkin, maple syrup, vanilla, cinnamon, nutmeg, cloves and salt.
    • No. 2 | Allow to simmer, covered, for 30 minutes. Add coffee and simmer for additional 5 minutes.
    • No. 3 | Meanwhile, using a hand immersion blender, froth the ½ can of cold coconut milk.
    • No. 4 | Pour latte mixture in a mug and top with frothed coconut milk.
    Keyword homemade PSL, pumpkin spice latte
    Have you tried this recipe?Tag us on Instagram @chef.souschef or use the hashtag #chefsouschef and let us know how it was!

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    Reader Interactions

    Comments

    1. Lydia says

      September 29, 2016 at 4:06 pm

      Can this be refrigerated and used again?

      Reply
      • chefsouschef says

        September 30, 2016 at 8:39 am

        Hi Lydia,

        Absolutely, you can refrigerate to use again. We used our extra to make a pumpkin spice creme brûlée which turned out amazing. Check out the recipe here and just substitute the coconut milk for the pumpkin spice latte.

        Reply
    2. Maggie says

      November 19, 2017 at 6:54 pm

      Pumpkin everything!5 stars

      Reply
      • Chef Sous Chef says

        November 19, 2017 at 11:16 pm

        LOL... we love pumpkin!

        Reply

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