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PSL | Pumpkin Spice Latte

Lucky for you, we’ve been testing this holiday favourite and are thrilled to share our real ingredient, real tasty pumpkin spice latte made with coconut milk and sweetened with maple syrup – whoever said skimping on calories meant skimping on flavour?

  • Author: Chef Sous Chef
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Food + Drink, Drink
  • Cuisine: Dairy-Free

Ingredients

Scale
  • 1/2 cup canned pumpkin (100% pumpkin)
  • 1/4 cup maple syrup
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 pinch salt
  • 2 cups fresh brewed coffee
  • 1 cup coconut milk + 1/2 cup for topping

Instructions

No. 1 | In a saucepan, heat together coconut milk, pumpkin, maple syrup, vanilla, cinnamon, nutmeg, cloves and salt.

No. 2 | Allow to simmer, covered, for 30 minutes. Add coffee and simmer for additional 5 minutes.

No. 3 | Meanwhile, using a hand immersion blender, froth the ½ can of cold coconut milk.

No. 4 | Pour latte mixture in a mug and top with frothed coconut milk.

Keywords: homemade PSL, pumpkin spice latte