Easy Broccoli Salad with Peanut Butter Sauce
A quick and simple recipe perfect as a weeknight recipe, work lunch, picnic or potluck, this easy broccoli salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage. It’s a healthy vegan recipe that will satisfy and delight your tastebuds.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 salad 1x
- Category: food and drink, salad
- Cuisine: North American, Fusion, Asian
Ingredients
- 1 head of broccoli, cut into small florets (6 cups)
- 1/2 small head of red cabbage, shredded (2 cups)
- 1/2 cup peanut butter, smooth or crunchy
- 2 tbsp rice vinegar
- 2 tbsp fresh lime juice
- 2 tbsp soy sauce
- 2 tsp granulated sugar
- 2 tsp sesame oil
- 2 tsp grated ginger
- 1 clove garlic, minced
- 3 tbsp water
- 1/4 cup chopped peanuts
- 1 tsp sesame seeds
Instructions
No. 1 | Cut the broccoli into small florets, clean and place in a large bowl. Shred the red cabbage and place in a medium bowl.
No. 2 | In a small bowl, whisk together the peanut butter, rice vinegar, lime juice, soy sauce, sugar, sesame oil, ginger and garlic. Stir in the water.
No. 3 | Pour about half the dressing over the broccoli and quarter of the dressing over the cabbage. Toss each separately until well coated.
No. 4 | To serve, spread 1-2 tablespoons of peanut sauce on the bottom of each salad plate. Top with dressed broccoli then top the broccoli with a handful of cabbage. Garnish with a sprinkling of peanuts and sesame seeds.
Keywords: broccoli salad, raw broccoli recipes, asian salad
Find it online: https://www.chefsouschef.com/easy-broccoli-salad/
