A quick and simple recipe perfect as a weeknight recipe, work lunch, picnic or potluck, this easy broccoli salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage. It’s a healthy vegan recipe that will satisfy and delight your tastebuds.
No. 1 | Cut the broccoli into small florets, clean and place in a large bowl. Shred the red cabbage and place in a medium bowl.
No. 2 | In a small bowl, whisk together the peanut butter, rice vinegar, lime juice, soy sauce, sugar, sesame oil, ginger and garlic. Stir in the water.
No. 3 | Pour about half the dressing over the broccoli and quarter of the dressing over the cabbage. Toss each separately until well coated.
No. 4 | To serve, spread 1-2 tablespoons of peanut sauce on the bottom of each salad plate. Top with dressed broccoli then top the broccoli with a handful of cabbage. Garnish with a sprinkling of peanuts and sesame seeds.
Keywords: broccoli salad, raw broccoli recipes, asian salad