The OG hole foods, our twist on the classic egg in a hole uses a perfectly round bagel, crispy prosciutto and melon on a sheet pan for the ultimate brunch dish. Trust us, it’s the best thing since sliced bread.
No.1 | Preheat your oven to 400°. Using a circle cookie cutter or cup, cut the center out of the bagels so there is a 2” hole.
No.2 | Spread a thick layer of mayo on the cut side of the bagels, then place them cut side down on a baking sheet. Press the bagels down so that the mayo forms a seal between pan and bagels.
No. 3 | Place a slice of prosciutto around the inside perimeter of the bagel hole, then crack an egg in each hole. Season with fresh ground pepper.
No. 4 | Place the bagels in the oven and bake for 10 minutes, for a medium yolk. For a soft yolk, cook for 8 minutes and for a firm yolk, cook for 12 minutes.
No. 5 | To serve, place a spoonful of melon on top of the eggs then sprinkle with basil.
Keywords: Real Food, Breakfast, Eggs