For the Love of Tapenade

5 from 1 reviews

This Proven├žal favourite, made with olives and capers, was a staple during our honeymoon to France.




No. 1 | Roughly chop figs, olives and garlic

No. 2 | Add to blender with balsamic, capers, and rosemary, pulse for about 15-20 seconds until you reach desired consistency

No. 3 | Taste and season with salt and pepper to suit

No. 4 | Spread over crackers, crostini, or flatbread and finish with a drizzle of honey