This Provençal favourite, made with olives and capers, was a staple during our honeymoon to France.
No. 1 | Roughly chop figs, olives and garlic
No. 2 | Add to blender with balsamic, capers, and rosemary, pulse for about 15-20 seconds until you reach desired consistency
No. 3 | Taste and season with salt and pepper to suit
No. 4 | Spread over crackers, crostini, or flatbread and finish with a drizzle of honey