Guilt-Free Chocolate Banana Bread

Banana Bread Loaf with a few slices laying next to it on a napkin

5 from 1 reviews

A gluten-free, dairy-free snack for the health nut in all of us. This chocolate banana loaf is sure to satisfy your sweet tooth without the guilt. It was a staple in Phil’s allergy filled childhood and is so good we enjoy it as this gluten-free version.




No. 1 | Preheat oven at 325°

No. 2 | In a stand mixer with a whisk attachment, cream coconut oil and maple syrup together

No. 3 | Add eggs and whisk together until combined

No. 4 | Add mashed banana, nut milk, baking soda, vanilla, cinnamon, salt, and nutmeg, then whisk again

No. 5 | Switch to the stirring attachment, add rice flour and stir until just combined. A few lumps are ok

No. 6 | Remove half the mixture from the bowl and set aside

No. 7 | Add cocoa to the remaining batter in mixer, and stir until well combined

No. 8 | In a greased 9 x 5 loaf pan, add the chocolate batter and then the plain batter, or for a marble effect, add each mixture half at a time then using a knife swirl the batters together

No. 9 | Bake for 1 hr 10 mins