A great appetizer for dinner parties or the holidays, our Crostini with Grapes and Goat Cheese, are the perfect bite of sweetness from the grapes, balanced by the acid of the wine and saltiness of the pancetta, finished with the creamy goat cheese.
No. 1 | Preheat oven to 400°. Place the baguette slices on a baking sheet and toast them for 8 minutes, until lightly toasted.
No. 2 | Meanwhile, add the pancetta to a frying pan. Turn the heat to medium-high and cook the pancetta until crisp. Add the grapes and sprig of rosemary and sauté for 5 minutes, stirring and tossing often, until caramelized.
No. 3 | Remove the pan from the heat and pour in the wine. Return to the heat and cook until the wine evaporates, about 5-7 more minutes. Remove the rosemary and season the grapes with salt and pepper.
No. 4 | To assemble, spread a heaping tablespoon of goat cheese on a pieces of baguette. Top with a spoonful of grapes.
Keywords: grape appetizers, easy finger foods, party food