Without losing the flavours of the classic, our baked Nanaimo Bar Donuts are melt in your mouth, with a chocolate, coconut and nut combination and a hint of vanilla.
No. 1 | Preheat oven to 350°. Grease the donut pan with butter.
No. 2 | In a medium bowl, mix together flour, graham cracker crumbs, coconut, cocoa powder, baking soda, and salt. In a separate bowl whisk the sugar, coconut milk, egg, vanilla extract and melted butter. Add the wet ingredients to the dry, and stir together until combined.
No. 3 | Portion the batter evenly in each ring of the donut pan. Bake for 10 minutes and allow to cool on a wire rack.
No. 4 | While the donuts are cooling. In a small bowl, whisk together the 2 tbsp coconut milk, 3 tbsp melted butter, icing sugar, and the vanilla seeds.
No. 5 | Once the donuts are cool, dip the top half of each in the glaze and allow to set on a wire rack.
No. 6 | Top with a sprinkle of cocoa powder or chocolate shavings.