Oh Sweet Cherry Clafoutis

Cherry Clafoutis in a blue skillet

5 from 1 reviews

The classic French dessert, clafoutis is the perfect mix of custard and cake. Bursting with flavour, this wholesome dessert is made by engulfing your favourite fruit with a sweet batter, baking it and watching the cake rise around the fruit.




No. 1 | Preheat oven to 375°

No. 2 | Remove pits from cherries and spread them evenly in 10 inch cast iron skillet

No. 3 | Sprinkle basil evenly on cherries

No. 4 | In a bowl whisk together eggs, coconut milk, flour, sugar, zest, vanilla, cinnamon, and salt

No. 5 | Pour over cherries and place in oven for 35 mins

No. 6 | Test for doneness by piercing the centre of the cake with a knife. If it comes out clean, it’s ready

No. 7 | Dust with powdered sugar and enjoy