The classic French dessert, clafoutis is the perfect mix of custard and cake. Bursting with flavour, this wholesome dessert is made by engulfing your favourite fruit with a sweet batter, baking it and watching the cake rise around the fruit. Top this wobbly and decadent treat with icing sugar or serve with creamy and cool ice cream.
No. 1 | Preheat oven to 375°
No. 2 | Spread raspberries evenly in 10 inch cast iron skillet or pie dish
No. 3 | In a bowl whisk together eggs, coconut milk, flour, sugar, vanilla, cinnamon, and salt
No. 4 | Pour over raspberries and place in oven for 35 mins
No. 5 | Allow to cool, dust with powdered sugar and enjoy
Keywords: Easy brunch dish, raspberry recipes, brunch