How to Make the Perfect Simple Salad
With spring in every bite, and a wholesome approach to fats, fuel and protein, our Simple Spring Salad with Green Goddess Dressing is the perfect lunch or accompaniment to any dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Food and Drink, Salad
Ingredients
Scale
- ¼ cup mayonnaise
- ½ cup fresh parsley, chopped
- ½ cup fresh basil, chopped
- 1 lemon, juiced
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 3 eggs, hard boiled
- 150g fresh greens
- 1 small fennel bulb, thinly sliced
- ½ cup sugar snap peas
- ¼ cup walnuts
- ¼ cup goat cheese
- ¼ cup bacon, cooked and diced
- 1 avocado sliced
- 2–3 radishes, thinly sliced
Instructions
No.1 | Prepare all your salad ingredients and place the greens in a large bowl.
No.2 | In a small food processor, add the mayo, parsley, basil, lemon juice, garlic, salt and pepper. Blend until smooth.
No. 3 | Lightly dress the greens with ¼ of the dressing and arrange on a large plate. Arrange the remaining ingredients on top of the greens and drizzle with the green goddess dressing.
Keywords: Real Food, Salad, Easy Recipe
Find it online: https://www.chefsouschef.com/simple-salad/