How to Make the Perfect Simple Salad

With spring in every bite, and a wholesome approach to fats, fuel and protein, our Simple Spring Salad with Green Goddess Dressing is the perfect lunch or accompaniment to any dinner.

  • Author: Chef Sous Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Food and Drink, Salad


  • ¼ cup mayonnaise
  • ½ cup fresh parsley, chopped
  • ½ cup fresh basil, chopped
  • 1 lemon, juiced
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 3 eggs, hard boiled
  • 150g fresh greens
  • 1 small fennel bulb, thinly sliced
  • ½ cup sugar snap peas
  • ¼ cup walnuts
  • ¼ cup goat cheese
  • ¼ cup bacon, cooked and diced
  • 1 avocado sliced
  • 23 radishes, thinly sliced


No.1 | Prepare all your salad ingredients and place the greens in a large bowl.

No.2 | In a small food processor, add the mayo, parsley, basil, lemon juice, garlic, salt and pepper. Blend until smooth.

No. 3 | Lightly dress the greens with ¼ of the dressing and arrange on a large plate. Arrange the remaining ingredients on top of the greens and drizzle with the green goddess dressing.

Keywords: Real Food, Salad, Easy Recipe