Simple, bright and incredibly bubbly, our Sparkling Gin and Tonic with Carbonated Water hits all the senses with the addition of blood orange, rosemary, and carbonated water.
No. 1 | Fill your bottle up to the fill line (with fresh, clean water only) and attach to the machine. The lever is where the magic starts and ends, both carbonating your water and releasing pressure from the bottle. Push and hold until you hear a buzz, then release and unscrew the bottle from the machine. Enjoy your endless supply of sparkling beverages!
No. 2 | Enhancing the flavour of the Rosemary and Cucumber Tonic Syrup, we garnished our cocktail with thinly sliced Persian cucumbers and a sprig of rosemary. For a little punch of spice and sweetness we are also using whole peppercorns and a blood orange cut in wedges.
No. 3 | Place a large ice cube in a lowball cocktail glass. Pour in 2 oz of your favourite gin then a 1/2 oz of tonic syrup. Six Barrel Soda Co. syrup uses a ratio of 1 part syrup to 5 parts carbonated water so pooured in 2 1/2 oz of the carbonated water. Stir the cocktail to combine the ingredients.
Keywords: gin and tonic, aarke carbontor iii, aarke carbonator 3