Print

Chicken, Watermelon and Feta Salad

Chicken, Watermelon and Feta Salad on a blue plate

5 from 1 reviews

Our refreshing and hearty Chicken, Watermelon and Feta Salad with Basil is the ultimate kitchen sink salad perfect for summer lunches. The epitome combo of sweet and salty, using the little bits of leftovers found in your fridge and garden and tossed in a fresh balsamic, vinegar, dijon and honey dressing, it’s the summer salad you’ll be enjoying until the end of the season.

Scale

Ingredients

Instructions

No. 1 | In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt and pepper.

No. 2 |  Toss the arugula with half the dressing in a large bowl. 

No. 3 | For serving, place a cup of the dressed arugula on a plate. Top with ½ cup roast chicken, then place 1 cup cubed watermelon and a few rings of red onion. Drizzle with additional dressing, then sprinkle with a couple tablespoons of feta cheese, pistachios,  and a few leaves of basil. Finish with a few twists of fresh ground black pepper.

Keywords: Easy Salad, Summer Salad, Watermelon Recipes