Recipe by Chef Sous Chef

GREEN BEAN CASSEROLE

Our Green Bean Casserole is made fully from scratch with a few twists like Dijon mushroom cream sauce and a panko-parm topping with crispy onions.

Black Pepper

Ingredients

Panko

Cream

Garlic

Green Beans

Onions

Dijon

Flour

Chicken Stock

Mushrooms

Butter

Parmesan

Step 1 | Blanch the Green Beans Bring a large pot of salted water to a boil. Add the beans for 4-5 minutes. Transfer the beans to ice water and once cool, drain them and set aside.

Step 2 | Fry the Onions Toss onion with flour and salt. Fry in olive oil on medium-high heat for 6-7 minutes, turning often, until lightly browned and crispy.

Step 3 | Brown the Mushrooms Melt butter on medium-high heat. Add the mushrooms, season with salt, and sauté for 8-10 minutes, stirring occasionally, until browned.

Step 4 | Make the Cream Sauce Sprinkle the mushrooms with flour and cook for 2 minutes. Stir in the chicken stock, cream and dijon. Season with pepper, and simmer for 10 minutes.

Step 5 | Add the Beans Add the blanched beans and add them to the skillet. Using tongs, carefully toss the beans until all the ingredients are evenly distributed.

Step 6 | Top and Bake Sprinkle the casserole with breadcrumb topping. Arrange fried onions over top, then bake in the oven for 20 minutes, or until golden brown.

Homemade green bean casserole

Ready to eat?

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