Recipe by Chef Sous Chef
Greek Turkey Burgers
inspired by Greek flavors, our grilled Greek Turkey Burger is juicy, moist and pretty much a salad on a burger.
Olive Oil
Ingredients
Dill
Oregano
Tomato
Feta
Cucumber
Turkey
Greek Yogurt
Red Onion
Lemon
Burger Bun
Garlic
Kalamata Olives
Make a quick tzatziki sauce by mixing grated and strained cucumber, Greek yogurt, lemon juice, olive oil, minced garlic, dill, and salt.
For the meat mixture, combine ground turkey, garlic, oregano, red onion, olives, salt and pepper, then form into burger patties.
Grill the Greek burgers on your BBQ for five minutes per side, until cooked through at an internal temperature of 165° F.
Greek Turkey Burgers
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