Recipe by Chef Sous Chef

No-Churn Ice Cream

Our Chocolate and Pretzel No-Churn Ice Cream is a sweet and salty summertime staple that's sure to be on repeat all season.

Dark Chocolate



Heavy Cream


Waffle Cone


Half and Half

Mix together the heavy cream, half and half, sugar, and vanilla until the sugar is completely dissolved. Place in the freezer for 30 to 45 minutes.

Scrape down the sides and bottom of the bowl and mix well. Return to the freezer for 45 minutes and repeat the process until the ice cream resembles soft-serve.

Add pretzels and chocolate chunks. Fold into the ice cream and transfer to a freezer-safe container.

Our pretzel and chocolate no-churn ice cream is good no matter which way you eat your ice cream, but for us, a chocolate waffle cone takes it to another level.

NO-Churn Ice Cream

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