Recipe by Chef Sous Chef
No-Churn Ice Cream
Our Chocolate and Pretzel No-Churn Ice Cream is a sweet and salty summertime staple that's sure to be on repeat all season.
Half and Half
Mix together the heavy cream, half and half, sugar, and vanilla until the sugar is completely dissolved. Place in the freezer for 30 to 45 minutes.
Scrape down the sides and bottom of the bowl and mix well. Return to the freezer for 45 minutes and repeat the process until the ice cream resembles soft-serve.
Add pretzels and chocolate chunks. Fold into the ice cream and transfer to a freezer-safe container.
Our pretzel and chocolate no-churn ice cream is good no matter which way you eat your ice cream, but for us, a chocolate waffle cone takes it to another level.
NO-Churn Ice Cream
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