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Cherry Ricotta Toast on a plate with honey stick
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5 from 1 vote

Homemade Ricotta Toast with Cherries

Sweet, tart, and incredibly satisfying, our Ricotta Toast with Cherries, Walnuts and a drizzle of Honey is a versatile breakfast that can easily be revamped by simply switching up the toppings or the bread.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Brunch, Simple, Snacks
Cuisine: American, Canadian
Keyword: quick breakfast, ricotta recipe, simple breakfast
Servings: 4 servings
Calories: 377kcal

Ingredients

  • 4 slices sourdough bread
  • 1 cup ricotta cheese
  • 40 cherries
  • 4 teaspoon honey
  • 4 teaspoon crushed walnuts

Instructions

  • Toast bread to your preferred level of doneness
  • Meanwhile, use the side of a knife to crush the cherries to loosen the pits. Discard the pits and cut or tear the cherries in half.
  • Once the toast is done, spread a generous dollop of ricotta cheese on top and spread out evenly. Top with a handful of cherries, then drizzle with honey and sprinkle with walnuts.

Video

Notes

  • Add mint as an optional garnish.
  • Sourdough can be replaced with any of your favorite bread.

Nutrition

Calories: 377kcal | Carbohydrates: 57g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 380mg | Potassium: 337mg | Fiber: 3g | Sugar: 18g | Vitamin A: 325IU | Vitamin C: 6mg | Calcium: 168mg | Iron: 3mg