For the Love of Tapenade
This Provençal favourite, made with olives and capers, was a staple during our honeymoon to France.
Course: Appetizer, Food + Drink
Cuisine: French
Servings: 2 -3 cups
- 4 whole figs
- ⅓ cup pitted black olives
- 1 clove garlic
- 2 tablespoon balsamic vinegar
- 2 tablespoon capers
- 1 tablespoon olive oil
- 1 teaspoon freshly chopped rosemary
No. 1 | Roughly chop figs, olives and garlic
No. 2 | Add to blender with balsamic, capers, and rosemary, pulse for about 15-20 seconds until you reach desired consistency
No. 3 | Taste and season with salt and pepper to suit
No. 4 | Spread over crackers, crostini, or flatbread and finish with a drizzle of honey