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For the Love of Tapenade

This Provençal favourite, made with olives and capers, was a staple during our honeymoon to France.
Prep Time5 minutes
Course: Appetizer, Food + Drink
Cuisine: French
Servings: 2 -3 cups

Ingredients

  • 4 whole figs
  • cup pitted black olives
  • 1 clove garlic
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon capers
  • 1 tablespoon olive oil
  • 1 teaspoon freshly chopped rosemary

Instructions

  • No. 1 | Roughly chop figs, olives and garlic
  • No. 2 | Add to blender with balsamic, capers, and rosemary, pulse for about 15-20 seconds until you reach desired consistency
  • No. 3 | Taste and season with salt and pepper to suit
  • No. 4 | Spread over crackers, crostini, or flatbread and finish with a drizzle of honey