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Pumpkin Spice Latte

Lucky for you, we've been testing this holiday favourite and are thrilled to share our real ingredient, real tasty pumpkin spice latte made with coconut milk and sweetened with maple syrup - whoever said skimping on calories meant skimping on flavour?
Prep Time5 minutes
Cook Time35 minutes
Course: Drink, Food + Drink
Cuisine: Dairy-Free
Keyword: homemade PSL, pumpkin spice latte
Servings: 6 servings
Calories: 126kcal
Author: Philip Lago and Mystique Mattai

Ingredients

  • ½ cup canned pumpkin 100% pumpkin
  • ¼ cup maple syrup
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 pinch salt
  • 2 cups coffee freshly brewed
  • 1 cup coconut milk plus ½ cup for topping

Instructions

  • In a saucepan, heat together coconut milk, pumpkin, maple syrup, vanilla, cinnamon, nutmeg, cloves and salt.
  • Allow to simmer, covered, for 30 minutes. Add coffee and simmer for additional 5 minutes.
  • Meanwhile, using a hand immersion blender, froth the ½ can of cold coconut milk.
  • Pour latte mixture in a mug and top with frothed coconut milk.

Nutrition

Calories: 126kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 16mg | Potassium: 200mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3179IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg