Cabernet Ketchup

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5 from 1 vote

Take your ketchup game to the next level with this cabernet ketchup made with Cabernet Sauvignon.

Prep Time20

Cook Time1 10

Course: Condiments, Food + Drink

Cuisine: north american

Keyword: Homemade Ketchup, Ketchup Recipe, Red Wine Ketchup

Servings: servings

Calories: 128kcal

Author: Philip Lago and Mystique Mattai

Ingredients

1 medium red onion chopped
2 cloves garlic chopped
1 tablespoon ginger grated
2 tablespoon olive oil
4 lbs tomatoes peeled, seeded, and chopped
2 cups water
¼ cup light brown sugar
¼ cup red wine vinegar
½ cup Cabernet Sauvignon
1 tablespoon coriander seed toasted
1 tablespoon fennel seed toasted
1 tablespoon celery seed toasted
1 whole clove
¼ teaspoon cayenne pepper
1 tablespoon celery salt
2 teaspoon freshly ground black pepper
½ teaspoon salt or to taste

Instructions

In a large heavy bottomed sauce pan, on low heat, sweat onion, garlic, and ginger with the olive oil until onion is soft and translucent.
Meanwhile, make a bouquet garni, with the coriander seed, fennel seed, celery seed, and clove.
Turn heat to medium-high and add the tomatoes and water. Bring to a boil then reduce heat to a simmer. Reduce by half. Remove from heat.
Place mixture in a blender and blend until smooth. Pass through a sieve into a new pot with the bouquet garni, sugar, wine, and vinegar. Add remaining spices. Simmer until it thickens and reaches the consistency of ketchup.
Remove from heat and remove and discard the bouquet garni. Allow to cool.

Notes

- Toast the seeds by placing them in a dry skillet preheated to medium. Allow to become fragrant and begin to change colour, approximately 2-3 minutes.

- A bouquet garni can be made using a small piece of cheese cloth with ingredients placed in the centre and tied up or by using a tea strainer.

- This recipe was recreated and sponsored by Tom Gore Vineyards. Their Cabernet Sauvignon can be found at LCBO stores across Ontario. Please enjoy responsibly!

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