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5 from 1 vote

Raspberry Clafoutis

The classic French dessert, clafoutis is the perfect mix of custard and cake. Bursting with flavour, this wholesome dessert is made by engulfing your favourite fruit with a sweet batter, baking it and watching the cake rise around the fruit. Top this wobbly and decadent treat with icing sugar or serve with creamy and cool ice cream.
Prep Time5 minutes
Cook Time35 minutes
Course: Brunch, Dessert, Food + Drink
Cuisine: French Inspired, north american
Keyword: brunch, Easy brunch dish, raspberry recipes
Servings: 12 servings
Calories: 194kcal

Ingredients

  • 4 cups fresh raspberries
  • 6 eggs
  • 1 can coconut milk 400 ml
  • ¾ cup flour
  • ¾ cup sugar
  • 2 teaspoon vanilla
  • ¾ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 375°
  • Spread raspberries evenly in 10 inch cast iron skillet or pie dish
  • In a bowl whisk together eggs, coconut milk, flour, sugar, vanilla, cinnamon, and salt
  • Pour over raspberries and place in oven for 35 mins
  • Allow to cool, dust with powdered sugar and enjoy

Nutrition

Calories: 194kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 85mg | Potassium: 171mg | Fiber: 3g | Sugar: 14g | Vitamin A: 132IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg