Raspberry Clafoutis
The classic French dessert, clafoutis is the perfect mix of custard and cake. Bursting with flavour, this wholesome dessert is made by engulfing your favourite fruit with a sweet batter, baking it and watching the cake rise around the fruit. Top this wobbly and decadent treat with icing sugar or serve with creamy and cool ice cream.
Prep Time5 minutes mins
Cook Time35 minutes mins
Course: Brunch, Dessert, Food + Drink
Cuisine: French Inspired, north american
Keyword: brunch, Easy brunch dish, raspberry recipes
Servings: 12 servings
Calories: 194kcal
- 4 cups fresh raspberries
- 6 eggs
- 1 can coconut milk 400 ml
- ¾ cup flour
- ¾ cup sugar
- 2 teaspoon vanilla
- ¾ teaspoon cinnamon
- ¼ teaspoon salt
Preheat oven to 375°
Spread raspberries evenly in 10 inch cast iron skillet or pie dish
In a bowl whisk together eggs, coconut milk, flour, sugar, vanilla, cinnamon, and salt
Pour over raspberries and place in oven for 35 mins
Allow to cool, dust with powdered sugar and enjoy
Calories: 194kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 85mg | Potassium: 171mg | Fiber: 3g | Sugar: 14g | Vitamin A: 132IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg