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Overhead of three eggs in a bagel hole on three separate plate
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5 from 1 vote

Sheet Pan Egg in a Hole Bagels with Prosciutto and Melon

The OG hole foods, our twist on the classic egg in a hole uses a perfectly round bagel, crispy prosciutto and melon on a sheet pan for the ultimate brunch dish. Trust us, it's the best thing since sliced bread.
Prep Time10 minutes
Cook Time10 minutes
Course: Brunch, food and drink
Cuisine: north american
Keyword: Breakfast, Eggs, Real Food
Servings: 6 servings
Calories: 346kcal

Ingredients

  • 3 bagels sliced in half
  • ¼ cup mayo
  • 100 g prosciutto
  • 6 medium eggs
  • ½ cup melon cantaloupe or honeydew, diced
  • 1 sprig basil leaves finely torn
  • ¼ teaspoon pepper

Instructions

  • Preheat your oven to 400°. Using a circle cookie cutter or cup, cut the center out of the bagels so there is a 2” hole.
  • Spread a thick layer of mayo on the cut side of the bagels, then place them cut side down on a baking sheet. Press the bagels down so that the mayo forms a seal between pan and bagels.
  • Place a slice of prosciutto around the inside perimeter of the bagel hole, then crack an egg in each hole. Season with fresh ground pepper.
  • Place the bagels in the oven and bake for 10 minutes, for a medium yolk. For a soft yolk, cook for 8 minutes and for a firm yolk, cook for 12 minutes.
  • To serve, place a spoonful of melon on top of the eggs then sprinkle with basil.

Nutrition

Calories: 346kcal | Carbohydrates: 30g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 516mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 935IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg