Our newest condiment obsession,
The Spread, is made with only natural peppers, sesame seeds, sesame oil, canola oil, apple cider vinegar and salt, and is made locally. Really local. Like downtown Toronto kind of local, and we can't get enough of it. While the sesame highlights Asian flavours, the layers of pepper ignites your palate and adjusts to enhance the stars of your dish like these smoked cucumber crab rolls. Sriracha who?