A balanced bite of crisp and ooze from the eggplant is sparked by the tangy chèvre and soothed by the soy honey, these fritters are sure to ignite your palate. Perfect for a dinner party or cocktail reception, this dish is sure to inspire your guests, and like our visit to La Pepita, set the tone for a wonderful and enchanting evening.
No smoker? No problem, just roast the eggplants rounds on a baking sheet in your oven for 30 minutes at 400°.