This Simple Egg Salad Sandwich has hardboiled eggs, sliced and folded into homemade mayonnaise, with crunchy bits of pickles and celery, a dollop of Dijon and dill, and topped with two thick slices of bacon. But what we love most is that this is a dish you could eat for breakfast with no guilt, for lunch with a side of crunchy chips with no guilt, and for dinner with a hearty soup with, you guessed it, no guilt. You heard it here first, eggs just might be one of our favourite ingredients.
If you have some horseradish, add about ½ a teaspoon to the salad to kick up the flavour. Trust us you won't be disappointed!