Course: Appetizer, Soup
Cuisine: American, European, Middle Eastern Inspired, north american
Keyword: dairy-free, Gluten-Free, Paleo, Whole30
You can have this soup on the table in an hour, but the longer you can let the stew simmer, the better. Swap out the beef for pork, turkey, or your favourite sausage meat. You can make it vegan by replacing the bacon and beef with lentils and the Worcestershire sauce with extra cider vinegar.