How to Make the Perfect Simple Salad

5 from 1 vote

How to Make the Perfect Simple Salad

With spring in every bite, and a wholesome approach to fats, fuel and protein, our Simple Spring Salad with Green Goddess Dressing is the perfect lunch or accompaniment to any dinner.

Prep Time10

Cook Time10

Course: food and drink, Salad

Cuisine: north american

Keyword: Easy Recipe, quick and easy recipe, Real Food, Salad

Servings: servings

Calories: 482kcal

Author: Philip Lago and Mystique Mattai

Ingredients

¼ cup mayonnaise
½ cup fresh parsley chopped
½ cup fresh basil chopped
1 lemon juiced
1 clove garlic minced
¼ teaspoon salt
¼ teaspoon black pepper
3 eggs hard boiled
150 g fresh greens
1 small fennel bulb thinly sliced
½ cup sugar snap peas
¼ cup walnuts
¼ cup goat cheese
¼ cup bacon cooked and diced
1 avocado sliced
2-3 radishes thinly sliced

Instructions

Prepare all your salad ingredients and place the greens in a large bowl.
In a small food processor, add the mayo, parsley, basil, lemon juice, garlic, salt and pepper. Blend until smooth.
Lightly dress the greens with ¼ of the dressing and arrange on a large plate. Arrange the remaining ingredients on top of the greens and drizzle with the green goddess dressing.

Nutrition