Go Back
Print Recipe
5 from 1 vote

How to Make the Perfect Simple Salad

With spring in every bite, and a wholesome approach to fats, fuel and protein, our Simple Spring Salad with Green Goddess Dressing is the perfect lunch or accompaniment to any dinner.
Prep Time10 mins
Cook Time10 mins
Course: food and drink, Salad
Keyword: Easy Recipe, Real Food, Salad
Author: Chef Sous Chef


  • ¼ cup mayonnaise
  • ½ cup fresh parsley chopped
  • ½ cup fresh basil chopped
  • 1 lemon juiced
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 eggs hard boiled
  • 150 g fresh greens
  • 1 small fennel bulb thinly sliced
  • ½ cup sugar snap peas
  • ¼ cup walnuts
  • ¼ cup goat cheese
  • ¼ cup bacon cooked and diced
  • 1 avocado sliced
  • 2-3 radishes thinly sliced


  • No.1 | Prepare all your salad ingredients and place the greens in a large bowl.
  • No.2 | In a small food processor, add the mayo, parsley, basil, lemon juice, garlic, salt and pepper. Blend until smooth.
  • No. 3 | Lightly dress the greens with ¼ of the dressing and arrange on a large plate. Arrange the remaining ingredients on top of the greens and drizzle with the green goddess dressing.