Course: food and drink
Cuisine: Italian Inspired
Keyword: Pizza, Ramps, Real Food
Using a pizza stone will ensure a crisp crust. Allow the stone to preheat with the oven. Before topping the pizza, place the dough on a non-porous surface that is dusted with cornmeal or semolina flour. This will allow the dough to easily slide onto the baking stone. Sprinkle additional cornmeal or semolina on the pizza stone before transferring the pizza for baking.