Easy Broccoli Salad with Peanut Butter Sauce

Plate of broccoli salad with red cabbage and peanu

5 from 2 votes

Easy Broccoli Salad with Peanut Butter Sauce

A quick and simple recipe perfect as a weeknight recipe, work lunch, picnic or potluck, this easy broccoli salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage. It's a healthy vegan recipe that will satisfy and delight your tastebuds.

Prep Time15

Total Time15

Course: food and drink, Salad

Cuisine: Asian, Canadian, Fusion, north american

Keyword: asian salad, broccoli salad, raw broccoli recipes

Servings: sevings

Calories: 365kcal

Author: Philip Lago and Mystique Mattai

Ingredients

1 head broccoli cut into small florets (6 cups)
½ head red cabbage shredded (2 cups)
½ cup peanut butter smooth or crunchy
2 tablespoon rice vinegar
2 tablespoon fresh lime juice
2 tablespoon soy sauce
2 teaspoon granulated sugar
2 teaspoon sesame oil
2 teaspoon grated ginger
1 clove garlic minced
3 tablespoon water
¼ cup chopped peanuts
1 teaspoon sesame seeds

Instructions

Cut the broccoli into small florets, clean and place in a large bowl. Shred the red cabbage and place in a medium bowl.
In a small bowl, whisk together the peanut butter, rice vinegar, lime juice, soy sauce, sugar, sesame oil, ginger and garlic. Stir in the water.
Pour about half the dressing over the broccoli and quarter of the dressing over the cabbage. Toss each separately until well coated.
To serve, spread 1-2 tablespoons of peanut sauce on the bottom of each salad plate. Top with dressed broccoli then top the broccoli with a handful of cabbage. Garnish with a sprinkling of peanuts and sesame seeds.

Nutrition