Carbonara, an Italian classic with the coziness of creaminess and comfort. We believe the true essence of carbonara lies in two words: freshness and simplicity. Fresh eggs and a simple execution can give any home cook the confidence and finesse to own their kitchen like a chef, keeping in mind that less is always more.
Bon appetit xo
Chef | Sous Chef
10 Minute Zucchini Carbonara
Fresh eggs and a simple execution can give any home cook the confidence and finesse to own their kitchen like a chef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 people
- Category: Food + Drink, Main
- Cuisine: Whole30
- 2 medium zucchinis (substitute for spaghetti noodles)
- 1 tsp olive oil or butter
- 100 g pancetta (cubed)
- 1 clove of garlic (crushed)
- 3 egg yolks (beaten)
No. 1 | Spiralize zucchinis and set aside
No.2 | Preheat skillet on med-high heat, add crushed garlic clove and cubed pancetta. Cook until pancetta is crisp on all sides, then remove garlic clove.
No. 3 | Add zucchini to pan with pancetta and toss for one minute
No. 4 | Add beaten egg yolks and immediately stir until zucchini is coated.
No. 5 | Remove from heat, season with salt, pepper and chill flakes if desired