Our Burrata Caprese can be made in under 10 minutes and is a vibrant explosion of fresh Italian flavors that are velvety, sweet, and tangy
Slice grape tomatoes in half crosswise. Add basil, olive oil, and salt, then toss and set aside.
1
1
Slice heirloom tomatoes crosswise. If you can't find heirloom tomatoes, use any vine-ripened tomato.
1
2
Drain the water from the cheese and place the ball of burrata in a sieve or a cheesecloth for a minute.
1
3
Arrange the heirloom tomatoes on the outer edge of a plate and place the burrata in the center.
1
4
Arrange grape tomatoes around the burrata and drizzle everything with olive oil.
1
5
Finish the salad with a sprinkling of fresh basil, flaky sea salt, and fresh black pepper.
1
6