A quick and simple recipe perfect as a weeknight recipe, work lunch, picnic or potluck, this easy broccoli salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage. It's a healthy vegan recipe that will satisfy and delight your tastebuds.
Cut the broccoli into small florets, clean and place in a large bowl. Shred the red cabbage and place in a medium bowl.
In a small bowl, whisk together the peanut butter, rice vinegar, lime juice, soy sauce, sugar, sesame oil, ginger and garlic. Stir in the water.
Pour about half the dressing over the broccoli and quarter of the dressing over the cabbage. Toss each separately until well coated.
To serve, spread 1-2 tablespoons of peanut sauce on the bottom of each salad plate. Top with dressed broccoli then top the broccoli with a handful of cabbage. Garnish with a sprinkling of peanuts and sesame seeds.