Meatloaf Sandwich

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This Meatloaf Sandwich transforms leftovers into something special. Thick, juicy slices of meatloaf sandwiched between two slices of bread and topped with ripe tomato, crispy lettuce, zingy Dijon, and potato chips for extra crunch. With decadent flavors and incredible textures, this sandwich recipe combines a classic dish with a modern twist.

Prep Time5

Cook Time10

Total Time15

Course: lunch, Main, Snack

Cuisine: American, Canadian, north american

Servings: servings

Calories: 461kcal

Author: Philip Lago and Mystique Mattai

Ingredients

4 slices meatloaf cut about ½ inch thick
8 slices bread
8 tablespoon mayonnaise
4 tablespoon Dijon
2 oz potato chips about 32 chips
1 large tomato sliced
4 leaves lettuce

Instructions

Slice anywhere from ¼ inch to 1 inch depending on your hunger. If the bread is larger than the meatloaf, then make several slices about ⅛-¼ inch thick.
Toast the bread to your desired doneness.
Heat olive oil over medium-high in a skillet and cook the meatloaf for 3-5 minutes per side, until crispy on the outside and hot on the inside.
Spread mayo on both slices of toast then arrange about 6-8 chips on top of the bottom slice. Place a slice of meatloaf on the chips and press it down to hold it in place. Slather mustard on the meatloaf then top with lettuce and tomato. Finish with the top slice of toast, give it a press, and enjoy.

Notes

Scroll up to view a visual walkthrough of the recipe.

Choose the right bread: use sturdy breads like sourdough, ciabatta, brioche, or a crusty baguette. The bread needs to hold up to the weight and juices of the meatloaf without getting soggy.

Lightly toast the bread: over-toasting the bread results in a messy sandwich that the ingredients will easily fall out of. Toast the bread so that it is slightly golden but still soft on the inside so that the ingredients have something to grip.

Season the sandwich: a step that is not required but enhances the flavor is seasoning. Sprinkle a little salt and pepper over the tomato to take this sandwich to restaurant quality.

Can you use freshly made meatloaf for the sandwich?
Yes, however, ensure to allow the meatloaf to cool slightly before slicing so it doesn’t fall apart.

Can you freeze meatloaf for sandwiches later?
Yes, this is a great way to store your meatloaf for quick and easy reheating. Simply warm the meatloaf in the oven or over low heat on a skillet when you're ready to make a sandwich.

What’s a good way to keep the sandwich from being dry?
Be generous with your condiments and sauces, don’t overcook the meatloaf when reheating, and don’t over-toast the bread. These are the best ways to ensure your meatloaf sandwich is not dry.

Nutrition