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Mezze board styled with various foods
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5 from 1 vote

How to Craft a Mezze Board

The traditional Mezze Board is meant to be shared and savoured with a selection of small bites and our version boasts at home classics and simple additions that truly make you feel like you’re having tapas in the Mediterranean. 
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dinner, Food + Drink, Occasions, Snacks
Cuisine: Canadian, Mediterranean
Keyword: game day food, party food, Snacks, Vegetarian
Servings: 8 servings
Calories: 370kcal


  • 4 pitas toasted and cut into quarters
  • 12 falafels
  • 2 cups tabouleh
  • ¾ cup tzatziki
  • ¾ cup hummus topped with dukkah
  • 2 sweet peppers cut into strips and grilled
  • 1 bunch bunch asparagus trimmed and grilled
  • 1 eggplant cut in wedges and grilled
  • 6 oz feta cheese
  • 8 stuffed grape leaves
  • 1 lb various olives
  • 8 oz roasted artichokes
  • 4 oz grape tomatoes
  • 2 oz roasted garlic cloves
  • 2 oz caper berries


  • Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be your vehicle as guests snack and nibble directly from the plate.
  • Arrange the three anchors of the board - the dip(s), the salad, and a spread.
  • Fill the board with remaining ingredients


Calories: 370kcal | Carbohydrates: 36g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 23mg | Sodium: 1777mg | Potassium: 504mg | Fiber: 9g | Sugar: 7g | Vitamin A: 3001IU | Vitamin C: 53mg | Calcium: 251mg | Iron: 3mg