How to Craft a Mezze Board
The traditional Mezze Board is meant to be shared and savoured with a selection of small bites and our version boasts at home classics and simple additions that truly make you feel like you’re having tapas in the Mediterranean.
Servings: 8 servings
- 4 pitas toasted and cut into quarters
- 12 falafels
- 2 cups tabouleh
- ¾ cup tzatziki
- ¾ cup hummus topped with dukkah
- 2 sweet peppers cut into strips and grilled
- 1 bunch bunch asparagus trimmed and grilled
- 1 eggplant cut in wedges and grilled
- 6 oz feta cheese
- 8 stuffed grape leaves
- 1 lb various olives
- 8 oz roasted artichokes
- 4 oz grape tomatoes
- 2 oz roasted garlic cloves
- 2 oz caper berries
Depending on the number of friends you’re feeding, grab a platter that is large enough to hold all of your curated dishes and fixings, but small enough to present a full and wholesome mis en place. Square, circular, or oval, white, patterned or coloured – the dish you choose will be your vehicle as guests snack and nibble directly from the plate.
Arrange the three anchors of the board - the dip(s), the salad, and a spread.
Fill the board with remaining ingredients
Calories: 370kcal | Carbohydrates: 36g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 23mg | Sodium: 1777mg | Potassium: 504mg | Fiber: 9g | Sugar: 7g | Vitamin A: 3001IU | Vitamin C: 53mg | Calcium: 251mg | Iron: 3mg